Prawn Marie Rose Salad

    15m prep time
    15m total time
    Easy level
    10 ingredients

A fresh summer recipe, perfect for an evening where you don’t feel like doing any cooking. For children, you might like to turn the prawn salad into prawn sandwiches!

Method

Based on 4 servings, adjust as needed.

Step 1

If you’re using frozen prawns remember to defrost them before starting!

Step 2

In a medium bowl, toss together the prawns, Marie Rose sauce, lemon juice, a pinch of salt and some black pepper. Taste to check seasoning and adjust as needed. (To make homemade Marie Rose sauce, combine 2 tbsp ketchup, 5 tbsp mayonnaise, 2 tsp Worcestershire sauce, 5 shakes of Tabasco and 1 tbsp lemon juice).

Step 3

For the salad, add the diced avocado, cucumber, sliced lettuce and chopped chives to a large bowl. Whisk together the olive oil, cider vinegar, a pinch of salt and pinch of sugar and toss through the salad.

Step 4

Divide the salad between the plates, followed by the prawns and a wedge of lemon. Enjoy on its own or with a slice of buttered brown bread.
  • Ingredients
  • Based on 4 servings
  • 2 Romaine Lettuce, shredded 1 x Sainsbury's Romaine Lettuce Hearts, Twin Pack x2
  • 4 tbsp Prawn Cocktail Sauce 1 x Sainsbury's Prawn Cocktail Sauce, Taste the Difference 200g (Serves 4)
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 1 tbsp Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 1L
  • 2 Avacados, diced 2 x By Sainsbury’s Medium Ripe & Ready Avocado
  • 0.5 Cucumber, diced 1 x Sainsbury's Whole Cucumber
  • 10g Chives, chopped 1 x Sainsbury's Bunched Chives 20g
  • 500g Cooked Prawns, defrosted 2 x Sainsbury's Frozen Cooked & Peeled Cold Water Prawns MSC 250g
  • 1 Lemon Juice, half juiced, half cut into wedges 1 x Sainsbury's Lemons
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