Pizza Flatbreads
Try our easy pizza flatbreads for a fun weeknight supper that everyone will love making! We’ve suggested tasty toppings but feel free to swap for your family favourites.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 240°C/220°C fan.
Step 2
To build the pizzas you will need two baking sheets or upturned baking trays. Place two flatbreads on each tray, add 2 tbsp tomato sauce to each flatbread and smooth out, leaving a small border around the outside.
Step 3
Gather the mozzarella, antipasti, sliced mushrooms, sliced pepper and grated cheddar and build the pizzas using your favourite toppings.
Step 4
Cook for 7-8 minutes, until caramelised and bubbling. You might need to swap the trays around for the final minute so that the pizzas on the bottom shelf can brown.
Step 5
Whilst the pizzas are cooking, whisk together the olive oil, balsamic vinegar and a pinch of salt, then toss through the baby leaf salad.
Step 6
Serve the pizza flatbread with the salad and enjoy!
- Ingredients
- Based on 4 servings
-
100g Cheddar Cheese, grated 1x Sainsbury's British Mature Cheddar Cheese 400g -
4 Greek Style Flatbreads 1x Deli Kitchen Greek Style Flatbread x4 320g -
200g Baby Button Mushroom, thinly sliced 1x Sainsbury's Baby Button Mushrooms 200g -
1 Red Pepper, thinly sliced 1x Sainsbury's Red Pepper -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
1 Orange Pepper, thinly sliced 1x Sainsbury's Orange Pepper -
150g Mozzarella, torn 1x Sainsbury's Mozzarella Cheese 150g -
190g Tomato & Basil Sauce 1x Sainsbury's Tomato & Basil Pizza Sauce Topper 190g -
120g Italian Antipasti Selection 1x Sainsbury's Italian Antipasto Selection 120g -
90g Baby Leaf Salad 1x Sainsbury's Baby Leaf Salad 90g -
1 tbsp Balsamic Vinegar 1x Sainsbury's Balsamic Vinegar of Modena 2 Leaf 250ml -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g