Piri Piri Chicken Wrap "Fakeaway"
A homemade take on the iconic "Nandos" wrap which can be customised according you your own tastes. Ready in just 20 minutes and perfect for either lunch or dinner.
Method
Based on 4 servings, adjust as needed.
Step 1
Pour half of the Piri Piri sauce into a medium mixing bowl and add the chicken mini fillets. Season with a pinch of salt and leave to marinade for as long as you can. Overnight is great, 5 minutes is fine if you are in a rush.
Step 2
Preheat the oven to 220oC/200oC fan. If serving your wraps with oven fries, place the fries onto a baking sheet and cook according to the packet instructions.
Step 3
While the fries cook, place a griddle or frying pan over a high heat. Once hot, lay on the marinated chicken fillets and cook for 4-5 minutes per side until coloured and cooked through. Turn off the heat and allow the chicken to rest while you make the sauce.
Step 4
Into a small mixing bowl add garlic mayo along with sweet chilli sauce and the remaining Piri Piri sauce. Have a taste and decide if the balance is right for you. Perhaps you would prefer it a little spicier or a little sweeter? Adjust accordingly.
Step 5
Lay the wraps onto a clean board and divide a few gem lettuce between them. Place on 3-4 pieces of cooked chicken, drizzle with 1.5 tbsp of the sauce and a few slices of roasted red pepper (if using). Fold over one end (to stop everything falling out the bottom as you eat it) and roll your wraps tightly. You can if you wish, heat up the frying or griddle pan you used to cook the chicken and seal the wraps. If you are going to do this, once the pan is hot, lay on the wraps and fry for 2-3 minutes, turning once while they heat through. Serve your wraps with the fries and some extra garlic mayo on the side.
- Ingredients
- Based on 4 servings
-
4 Wheat Wraps 1x Sainsbury's Plain Tortilla Wraps x8 496g -
2 tbsp Sweet Chilli Sauce 1x Sainsbury's Sweet Chilli Sauce 330g -
450g Fries 1x Sainsbury's Super Crispy Skin On Chips 900g -
4 tbsp Piri Piri Sauce 1x Nando's Peri Peri Sauce Medium 125g -
4 tbsp Garlic Mayo, or use regular mayo 1x Hellmann's Garlic Squeezy Mayonnaise 250ml -
1 Baby Gem Lettuce, leaves separated 1x Sainsbury's Little Gem Lettuce x2 -
2 tbsp Roasted Peppers, drained 1x Sainsbury's Chargrilled Mixed Peppers, Inspired to Cook 280g (170g*) -
640g Chicken Mini Fillets 1x Sainsbury's British Fresh Chicken Breast Mini Fillets 640g -
Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g