Peaches and Whipped Ricotta on Toast
Smooth and fluffy ricotta swirled onto crisp sourdough with slices of ripe peaches on top. A drizzle of honey and a sprinkling of chopped pistachios takes this toast to the next level. Whether it's a decadent snack, a dinner party starter or an elevated breakfast, this ricotta toast will be sure to impress.
Method
Based on 4 servings, adjust as needed.
Step 1
If want to grill your toast, get a griddle pan on a high heat and drizzle a slice of sourdough with olive oil. When the griddle pan is smoking hot, grill the bread on both sides, you’re looking for those beautiful dark char lines. Season with salt once done and repeat with the remaining slices. You can simply toast the bread in a toaster if you’d prefer.
Step 2
Grab yourself a large bowl and whisk the ricotta for 2-3 minutes (it’ll be worth it I promise!) until silky smooth and fluffy. Season with salt and a little pepper. Thinly slice the peaches and roughly chop the pistachios. If your peaches are on the harder side, you can slice then thinly with a very sharp knife, peeler or mandolin, like we've done in this image. If they are juicy and ripe, you might want to keep them a little chunkier.
Step 3
Spread a generous amount of the whipped ricotta on each slice of toast, creating swirls with the back of a spoon if you’re feeling artistic. Arrange the sliced peaches on the ricotta and top with a drizzle of honey, some chopped pistachios, a drizzle of olive oil and some extra salt.
- Ingredients
- Based on 4 servings
-
2 Peaches 1x Sainsbury's Peach Punnet (Min x4) -
4 Slices Sourdough 1x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g -
250g Ricotta 1x Sainsbury's Ricotta Cheese 250g -
30g Pistachios 1x Sainsbury's Pistachio Nuts 100g -
1 tbsp Clear Honey 1x Stamford Street Co. Clear Honey 340g -
1 tbsp Extra Virgin Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml