One-Pot Spaghetti
10m
prep time
25m
total time
Easy
level
7
ingredients
This dish is one pot MAGIC.
Method
Based on 4 servings, adjust as needed.
Step 1
Set a wide saucepan or casserole dish over a medium heat. Add the olive oil and sliced garlic, and cook for 1 minute, until just golden. Add the spaghetti, halved cherry tomatoes, sliced onion, salt and boiling water.
Tip - You need to make sure the spaghetti is fully submerged in the water - if not, break it in half!
Step 2
Bring to the boil and cook for 8-10 minutes, stirring occasionally. The dish is ready when the spaghetti is fully cooked and your sauce is ‘saucy’!
Step 3
Stir the torn basil into your saucy spaghetti and divide between the bowls. Serve with grated parmesan.
- Ingredients
- Based on 4 servings
-
100g Parmesan, grated 1 x Stamford Street Co. Italian Hard Cheese 200g -
30g Basil, torn 1 x Sainsbury's Fresh Packed Basil 30g -
4 Garlic Cloves, sliced 1 x Sainsbury's Garlic -
360g Spaghetti 1 x Sainsbury's Spaghetti Pasta 500g -
800g Cherry Tomatoes, halved 4 x Stamford Street Co. Cherry Tomatoes -
100ml Olive Oil 1 x Sainsbury's Olive Oil 1L -
1 Red Onion, sliced 1 x Sainsbury's Red Onions Loose
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