Whilst sipping on your bottle of pink fizz and smelling the beautiful roses, indulge yourself and a loved one in our chocolate-dipped strawberries as part of a romantic dinner for two, or get the kids involved have some fun 🥰 . Add all your Valentine's day essentials to your basket in just a few clicks - we have even remembered to add a Valentine's day card!
Based on 2 servings, adjust as needed.
👋 Don't forget to pop your bottle of fizz into the fridge and the flowers into water (if ordered!)
Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.