Mexican Chicken Stew with Quinoa and Beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa flavoured with lime, coriander and smoked chillies.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a deep frying pan and fry the sliced onions and peppers for a few mins until softened. Stir in the chipotle paste for a minute, followed by the tinned tomatoes. Fill one of the tins with water and add this in as well. Bring to a simmer. Add chicken breasts and allow to simmer gently, turning the chicken occasionally, for 20 mins until the chicken is cooked through.

Step 2

Bring a large saucepan of water to the boil with the stock cube. Add the quinoa and cook for 15 mins until tender, adding the beans for the final minute. Drain well and stir in the coriander and lime juice, then check for seasoning before covering to keep warm.

Step 3

Lift the chicken out onto a board and shred each breast using two forks. Stir back into the tomato sauce with the sugar and season. Serve with the quinoa, scattering the stew with some coriander leaves just before dishing up and eating with a dollop of yoghurt on the side.

  • Ingredients
  • Based on 4 servings
  • 1 Tin Borlotti Beans, drained 1x Sainsbury's Borlotti Beans In Water 400g (235g*)
  • 90g Chipotle Paste 1x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g
  • 1 Lime, juiced 1x Sainsbury's Limes
  • 200 ml Natural Yogurt, to serve 1x Sainsbury's Greek Style Natural Yogurt 200g
  • 2 Tins Chopped Tomatoes 2x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g
  • 1 tbsp Sugar, or any suagr 1x Sainsbury's White Granulated Sugar 500g
  • 1 tbsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml
  • 640g Skinless Chicken Breasts 1x Sainsbury's British Fresh Chicken Breast Fillets Skinless & Boneless 640g
  • 150g Quinoa 1x Sainsbury's Quinoa 300g
  • 1 Onion, sliced 1x Sainsbury's Onions Loose
  • 1 Cubes Chicken Stock 1x Sainsbury's Stock Cubes, Chicken 10x10g
  • 30g Coriander, most chopped, a few leaves left whole 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 2 Red Peppers, deseeded and chopped into largish chunks 2x Sainsbury's Red Pepper
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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