Loaded Nachos
A sharing dish that’s packed with fun and flavour! Follow our recipe, or make it your own by adding family favourite ingredients.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 220°C/200°C fan. Add the tortilla chips and black beans to a large, deep baking tray. Scatter over the grated cheddar and three-quarters of the olive oil. Cook for 10-15 minutes, until melted and golden.
Step 2
To make the salsa, add the quartered cherry tomatoes, finely chopped coriander stalks, half the lime juice, the remaining olive oil and pinch of salt and some black pepper to a bowl, and toss together. In a second bowl, combine the remaining lime juice, chopped avocado and a pinch of salt.
Step 3
Once the nachos are cooked, scatter over the tomato salsa (leaving any juices in the bowl), dressed avocado, coriander leaves and sour cream.
- Ingredients
- Based on 4 servings
-
30g Coriander, leaves picked, stalks finely chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
250g Cherry Tomatoes on the Vine, quartered 1x Sainsbury's Vittoria Cherry Vine Tomatoes, Taste the Difference 250g -
6 tbsp Sour Cream, plus extra to taste 1x Sainsbury's Fresh Soured Cream 150ml -
400g Refried Black Beans 2x Capsicana The Ultimate Refried Black Beans 200g -
100g Cheddar Cheese, grated 1x Sainsbury's British Mature Cheddar Cheese 400g -
2 Limes, juiced 2x Sainsbury's Limes -
200g Tortilla Chips 1x Sainsbury's Tortilla Chips Salted 200g -
2 Avocado, diced 2x By Sainsbury’s Medium Ripe & Ready Avocado -
4 tsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g