Loaded Nachos

    15m prep time
    25m total time
    Easy level
    10 ingredients

A sharing dish that’s packed with fun and flavour! Follow our recipe, or make it your own by adding family favourite ingredients.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 220°C/200°C fan. Add the tortilla chips and black beans to a large, deep baking tray. Scatter over the grated cheddar and three-quarters of the olive oil. Cook for 10-15 minutes, until melted and golden.

Step 2

To make the salsa, add the quartered cherry tomatoes, finely chopped coriander stalks, half the lime juice, the remaining olive oil and pinch of salt and some black pepper to a bowl, and toss together. In a second bowl, combine the remaining lime juice, chopped avocado and a pinch of salt.

Step 3

Once the nachos are cooked, scatter over the tomato salsa (leaving any juices in the bowl), dressed avocado, coriander leaves and sour cream.
  • Ingredients
  • Based on 4 servings
  • 30g Coriander, leaves picked, stalks finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 250g Cherry Tomatoes on the Vine, quartered 1 x Sainsbury's Vittoria Cherry Vine Tomatoes, Taste the Difference 250g
  • 6 tbsp Sour Cream, plus extra to taste 1 x Sainsbury's Fresh Soured Cream 150ml
  • 400g Refried Black Beans 2 x Capsicana The Ultimate Refried Black Beans 200g
  • 100g Cheddar Cheese, grated 1 x Sainsbury's British Mature Cheddar Cheese 400g
  • 2 Limes, juiced 2 x Sainsbury's Limes x1
  • 200g Tortilla Chips 1 x Sainsbury's Tortilla Chips Salted 200g
  • 2 Avocado, diced 2 x By Sainsbury’s Medium Ripe & Ready Avocado
  • 4 tsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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