Halloumi and Tzatziki Wrap

A quick, fresh mid-week meal that will transport you to the Mediterranean!

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 200°C/180°C Fan. Splash the the flatbreads with a little water and bake for 7-8 minutes, until hot.

Step 2

In a small bowl, mix together the cherry tomatoes, lemon juice, olive oil, rose harissa paste (if using) and a pinch of salt.

Step 3

Next, set a large frying pan over a medium heat. Add the sliced halloumi and cook for 1-2 mins on each side until golden. Remove the pan from the heat and add the honey, swirl the pan until the honey coats the halloumi.

Step 4

To assemble, take a flatbread and top with a spoonful tzatziki, some marinated tomatoes, honey-coated halloumi and a handful of shredded lettuce.

  • Ingredients
  • Based on 4 servings
  • 4 Greek-Style Flatbreads 1x Deli Kitchen Greek Style Flatbread x4 320g
  • 2 Little Gem Lettuce, shredded 1x Sainsbury's Little Gem Lettuce x2
  • 250g Cherry Tomatoes on the Vine, halved 1x Sainsbury's Vittoria Cherry Vine Tomatoes, Taste the Difference 250g
  • 1 Lemon, juiced 1x Sainsbury's Lemons
  • 2 tsp Honey 1x Sainsbury's Runny Honey 340g
  • 450g Halloumi, cut widthways into 1cm slices 2x Sainsbury's Cypriot Halloumi Cheese 225g
  • 2 tsp Rose Harissa Paste 1x Belazu Rose Harissa 170g
  • 200g Tzatziki 1x Sainsbury's Tzatziki 200g
  • 1 tsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml
  • Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g
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