Fried Chicken with Corn
Winner winner chicken dinner - kids will LOVE this all-american classic dish.
Method
Based on 4 servings, adjust as needed.
Step 1
Warm a splash of olive oil in a large saucepan over a medium-low heat and sweat the red onion and green chilli until softened but not browned, about 5 minutes. Remove from heat and set aside.
Step 2
Preheat oven to 200C Fan and cook the southern fried chicken according to pack instructions.
Step 3
While the chicken is cooking, return to the red onion and chilli pan and add the sweetcorn, chicken stock cube, half the feta and 175ml boiling water (if cooking for 4 people). Cook everything together over a medium-high heat until most of the water has evaporated, 10-15 minutes. Stir in the lime juice and half the coriander, and remove from the heat. Season to taste.
Step 4
Serve your fried chicken alongside the braised corn, topped with the remaining feta and coriander. Enjoy!
- Ingredients
- Based on 4 servings
-
15g Coriander, chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
3 Tin Sweetcorn, 160g drained weight each 1x Sainsbury's Sweetcorn 3x198g (157g*) -
100g Feta, crumbled 1x Sainsbury's Greek Feta Cheese 200g -
1 Green Chilli, de-seeded and minced 1x Sainsbury's Green Chillies 65g -
0.5 Lime, juiced 1x Sainsbury's Limes -
1 Chicken Stock Cube 1x Sainsbury's Stock Cubes, Chicken 10x10g -
45ml Olive Oil 1x Sainsbury's Olive Oil 500ml -
1 Red Onion, finely chopped 1x Sainsbury's Red Onions Loose -
600g Southern Fried Chicken 2x Sainsbury's Southern Fried Breaded Fresh British Chicken Mini Fillets 305g