Fried Chicken with Corn

    15m prep time
    30m total time
    Medium level
    9 ingredients

Winner winner chicken dinner - kids will LOVE this all-american classic dish.

Method

Based on 4 servings, adjust as needed.

Step 1

Warm a splash of olive oil in a large saucepan over a medium-low heat and sweat the red onion and green chilli until softened but not browned, about 5 minutes. Remove from heat and set aside.

Step 2

Preheat oven to 200C Fan and cook the southern fried chicken according to pack instructions.

Step 3

While the chicken is cooking, return to the red onion and chilli pan and add the sweetcorn, chicken stock cube, half the feta and 175ml boiling water (if cooking for 4 people). Cook everything together over a medium-high heat until most of the water has evaporated, 10-15 minutes. Stir in the lime juice and half the coriander, and remove from the heat. Season to taste.

Step 4

Serve your fried chicken alongside the braised corn, topped with the remaining feta and coriander. Enjoy!
  • Ingredients
  • Based on 4 servings
  • 0.5 Lime, juiced 1 x Sainsbury's Limes x1
  • 100g Feta, crumbled 1 x Sainsbury's Greek Feta Cheese 200g
  • 1 Green Chilli, de-seeded and minced 1 x Sainsbury's Green Chillies 65g
  • 45ml Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 15g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 Chicken Stock Cube 1 x Sainsbury's Stock Cubes, Chicken 10x10g
  • 3 Tin Sweetcorn, 160g drained weight each 1 x Sainsbury's Sweetcorn 3x198g (157g*)
  • 1 Red Onion, finely chopped 1 x Sainsbury's Red Onions Loose
  • 600g Southern Fried Chicken 2 x Sainsbury's Southern Fried Breaded Fresh British Chicken Mini Fillets 305g
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