Duck and Pancakes
Crispy Peking Duck; it’s easy to put together and fun to eat, a real crowd pleaser. We’ve added crunchy lettuce to this takeaway classic, but you could also try finely sliced radish or shredded cabbage.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 200°C/180°C fan. Sit the duck on a large baking tray and cook according to packet instructions.
Step 2
Whilst the duck is cooking, prepare the cucumber, spring onions and lettuce and add to a serving dish or platter. Pour the hoisin sauce into a small bowl.
Step 3
Once the duck is cooked, remove from the oven and set aside to rest. Meanwhile, gently heat the pancakes in a bamboo steamer or microwave.
Step 4
Shred the duck and place in a serving dish or bowl. Bring all the ingredients to the table for everyone to help themselves to and enjoy!
- Ingredients
- Based on 4 servings
-
1 Bunch Spring Onions, finely sliced 1x Sainsbury's Spring Onions Bunch 100g -
0.5 Cucumber, julienned or cut into matchsticks 1x Sainsbury's Whole Cucumber -
2 Mini Cos Lettuce, shredded 1x Sainsbury's Cos Lettuce, Mini Red x2 -
2 Half Crispy Peking Duck Boxes 2x Sainsbury's Half Crispy Peking Duck 520g