Try our super-easy chicken Pho recipe, full of delicious Asian flavours, fresh herbs and plenty of vegetables, it’s the perfect midweek supper.
Method
Based on 4 servings, adjust as needed.
Step 1
Warm the sunflower oil in a large saucepan set over a medium heat. Add the sliced red onion and ginger and cook for 5-10 minutes, until softened. Add the Chinese 5 spice and chopped coriander stalks and cook for another minute, until fragrant.
Step 2
Next, pour in the chicken stock and bring to a simmer. Add the sliced chicken breast, baby corn, mange tout and mushrooms. Simmer gently for 5-7 minutes, until the chicken is cooked and the vegetables are tender.
Step 3
Meanwhile, cook the rice noodles according to pack instructions.
Step 4
Drain the noodles and divide between the bowls. To the pho, add the brown sugar, fish sauce and lime juice. Taste to check the seasoning and adjust as necessary - sugar for sweetness, fish sauce for saltiness and lime juice for acidity. Spoon the pho over the noodles and scatter over the chopped coriander leaves.