Burger Bowl
Get inspired by the popular trend for a low-carb, deconstructed burger without the bun. Feel free to change up the toppings – fried mushrooms also work well. You could also swap the beef mince out for lean turkey mince, quorn or grated tempeh.
Method
Based on 2 servings, adjust as needed.
Step 1
Heat the air-fryer or oven to 220C/200C/gas 7. Put the potatoes in the air-fryer or oven, drizzle over 1 tbsp of the vegetable oil, 1 tbsp of the Cajun spice mix, the garlic granules (if using) and season. Cook for 20 mins, shaking halfway, or until crisp and cooked through.
Step 2
When the potatoes have about 10 mins to go, heat the remaining 1 tbsp oil in a frying pan over a medium-high heat. Once shimmering, tip the mince into the pan, and use a spatula to break it up. Sprinkle over the remaining 1 tbsp Cajun spice mix and season. Cook for 7-8 mins, or until crisp and cooked through.
Step 3
Divide the potatoes between four bowls, then top with pickles, lettuce, red onion, cherry tomatoes, mince and a little cheese.
Step 4
Mix the ketchup, mayo, mustard and pickle brine in a small bowl, then drizzle over the burger bowls and tuck in.
- Ingredients
- Based on 2 servings
-
2tbsp Light Mayonnaise 1x Sainsbury's Mayonnaise Light Squeezy 500ml -
2 tbsp Ketchup 1x Sainsbury's Tomato Ketchup Sauce 460g -
150g Cherry Tomatoes, halved 1x Sainsbury's Cherry Tomatoes 300g -
2tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L -
1 Iceberg Lettuce, shredded 1x Sainsbury's Lettuce, Round -
1 Red Onion, finely sliced into rings and rinsed in cold water, if you like (this will reduce the strong raw onion flavour) 1x Sainsbury's Red Onions Loose -
25g Crinkle Cut Pickles, plus 1 tbsp brine from the jar 1x Sainsbury's Crinkle Gherkins in Vinegar 340g (180g*) -
1tsp Garlic Granules, optional 1x Sainsbury's Garlic Granules 58g -
50g Cheddar, grated 1x Sainsbury's British Mature Cheddar Cheese 400g -
0.5tbsp American Mustard 1x French's Classic Yellow Mustard 226g -
250g Lean Beef Mince 1x Sainsbury's British or Irish 5% Fat Beef Mince 500g -
2 Large Potatoes, cut into rough chunks 1x Sainsbury's Baking Potatoes x4 -
2tbsp Cajun Spice Mix 1x Sainsbury's Fajita Seasoning, Inspired to Cook 48g