Black Bean Quesadillas
The Mexican version of a cheese toastie! An easy, relaxed midweek meal with refried black beans, melted cheese and a vibrant tomato salsa.
Method
Based on 4 servings, adjust as needed.
Step 1
To make the salsa, toss together the cherry tomatoes, red pepper, red onion, coriander, lime juice and a pinch of salt.
Step 2
For the quesadillas, take a tortilla and spread one-quarter of the refried beans across one half of it. Using a slotted spoon, add some salsa and scatter over some of the grated cheddar. Fold the tortilla in half so that you end up with a half-moon shape, then repeat with the remaining ingredients.
Step 3
Set a large frying pan over a medium-low heat, add the quesadillas and cook for 1-2 minutes on each side, until golden. Whilst the quesadillas are cooking, stir the sweetcorn through the remaining salsa, then bring everything to the table and dive in.
- Ingredients
- Based on 4 servings
-
1 Tin Sweetcorn, rinsed 1x Sainsbury's Naturally Sweet Sweetcorn in Water 325g (260g*) -
30g Coriander, roughly chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
400g Refried Black Beans 2x Capsicana The Ultimate Refried Black Beans 200g -
1 Red Pepper, finely diced 1x Sainsbury's Red Pepper -
325g Baby Plum Tomatoes, quartered 1x Sainsbury's Baby Plum Tomatoes 325g -
0.5 Limes, cut and juiced 1x Sainsbury's Limes -
100g Cheddar 1x Sainsbury's British Mature Grated Cheddar Cheese 250g -
1 Red Onion, finely diced 1x Sainsbury's Red Onions Loose -
8 Mini Tortilla Wraps 1x Sainsbury's Mini Tortilla Wraps x8 -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g