BBQ Chicken and "Cobette" Traybake
An easy all-rounder kinda recipe that can be thrown into the oven after just a few simple steps. Sweet bbq sauce, caramelised chicken, sticky sweet potatoes and crunchy corn. We love this easy, family-friendly mid-week meal.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 200°C/180°C fan. In a very large baking tray add the chicken thighs the sweet potatoes cut into thin wedges, the red onions, peeled and cut into wedges, sliced red peppers, corn on the cobettes (corn on the cob cut in 2) and the sliced chorizo.
Step 2
Season all the ingredients well with salt and pepper, drizzle with olive oil and pour over the BBQ Sauce. Toss well, making sure the chicken thighs are well covered and facing upwards.
Step 3
Place the tray into the preheated oven to bake for 45 minutes, stirring once during cooking to make sure the vegetables aren't catching too much. FYI, the BBQ sauce will char slightly, especially on the chicken skin if you have left it on, but that's all great flavour.
Step 4
Remove the tray from the oven, and scatter over the rocket, before serving it in the middle of the table and allowing everyone to tuck in.
- Ingredients
- Based on 4 servings
-
1 tbsp Olive OIl 1x Sainsbury's Olive Oil, Extra Virgin 500ml -
225g Chorizo, peeled and sliced 1x Sainsbury's Chorizo Ring Mild 225g -
1kg Chicken Thighs, bone in, remove the skin if you wish 1x Sainsbury's British Fresh Chicken Skin on Thighs 1kg -
2 Red Peppers, sliced 2x Sainsbury's Red Pepper -
2 Sweet Potatoes, cut into thin wedges (no need to peel). 2x Sainsbury's Sweet Potatoes Loose -
2 Red Onions, peeled and cut into wedges 2x Sainsbury's Red Onions Loose -
4 Corn on the Cob 1x Sainsbury's Sweetcorn Cobettes x4 -
125g BBQ Sauce 1x Sauce Shop Original BBQ Sauce 275g -
60g Rocket 1x Sainsbury's Wild Rocket 60g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g