Easy Rainbow Traybake

by Charlotte Stirling Reed

"This colourful and veggie-packed traybake takes only 5 minutes to prep and then the oven does all the work. It makes a balanced bowl of food for all the family and uses a can of lentils which is one of my favourite economical store-cupboard staples. The recipe is easily doubled if you want to do it as a batch cook (on two trays). Serve it on its own, with couscous or pasta, or in a jacket potato. For babies, you can blend the sauce or mash with a potato masher to get a texture that suits your little one’s stage of weaning". - Charlotte Stirling Reed

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6 and dice the peppers, courgette, aubergine and red onion. Add to the tray with the whole baby plum tomatoes and crush over the garlic. Sprinkle over the oregano, drizzle with olive oil and stir.

Step 2

Roast in the top of the oven for 30 minutes.

Step 3

Add the drained lentils to the tray, dot with a little chopped mozzarella and return to the oven for a few more minutes until the cheese is just melted. Tear over a handful of fresh basil and serve with a grain or potato or your choosing.

  • Ingredients
  • Based on 4 servings
  • 1 Garlic Clove, peeled and crushed 1x Sainsbury's Garlic
  • 1 Courgette, diced 1x Sainsbury's Courgettes Loose
  • 1 Aubergine, diced 1x Sainsbury's Aubergine
  • 1 Red Onion, peeled and diced 1x Sainsbury's Red Onions Loose
  • 325g Punnet Baby Plum Tomatoes, or Cherry Tomatoes 1x Sainsbury's Baby Plum Tomatoes 325g
  • 1 Green Pepper, deseded and diced 1x Sainsbury's Green Pepper
  • 500g Cooked Brown Rice, pasta, cous cous or potato 2x Ben's Original Classic Wholegrain Microwave Rice 220g
  • 1 Yellow Pepper, deseeded and diced 1x Sainsbury's Yellow Pepper
  • 10g Fresh Basil, picked and torn 1x Sainsbury's Fresh Packed Basil 30g
  • 1 Tin Green Lentils, drained 1x Sainsbury's Green Lentils In Water 400g (265g*)
  • 30g Mozzarella, drained and chopped or torn 1x Stamford Street Co. Mozzarella Cheese Ball 125g
  • 1 tbsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml
  • 2 tsp Dried Oregano 1x Sainsbury's Oregano 12g
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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