Smoky Chipotle Chilli Con Carne Kit

by Capsicana
    0m prep time
    25m total time
    Easy level
    7 ingredients

Chilli Con Carne is a beloved Mexican classic, paying homage to the legendary Chili Queens of San Antonio, who served it in the city's plazas from the late 1800's. This sauce kit combines smoky chipotle and ancho chillies, along with a hint of cocoa, to give your dish a unique depth and a rich, unforgettable flavour. Enjoy in 3 easy steps!

Method

Based on 2 servings, adjust as needed.

Step 1

Heat 1 tbsp cooking oil in a large pan over medium heat, then add the beef and fry for 5 minutes until lightly cooked.

Step 2

Stir: Add the Capsicana Chilli Con Carne Paste and Dried Chipotle Chilli Flakes to the pan with 4 tbsp water and mix well to coat the beef.

Step 3

Simmer: Pour the Capsicana Mexican Style Tomato Sauce and kidney beans into the pan, then cover with a lid and simmer for 20 minutes until the beef is cooked through. Serve with fluffy rice and enjoy! Add a spoonful of soured cream or serve with nachos as an alternative to rice!
  • Ingredients
  • Based on 2 servings
  • 400g Kidney Beans, drained 1 x Sainsbury's Red Kidney Beans in Water 400g (240g*)
  • 1tbsp Oil 1 x Sainsbury's Olive Oil 1L
  • 250g Minced Beef 1 x Sainsbury's British or Irish 5% Fat Beef Mince 250g
  • 220g Cooked Rice 1 x Ben's Original Classic Long Grain Microwave Rice 220g
  • 100g Capsicana Tortilla Chips 1 x Capsicana Tortilla Chips Lightly Salted 170g
  • 2 tbsp Soured Cream 1 x Sainsbury's Fresh Soured Cream 150ml
  • 1 Capsicana Smoky Chipotle Chilli Con Carne Sauce Kit 1 x Capsicana Latin Flavour Maxican Style Smoky Chipotle Chilli Con Carne Sauce Kit 273g
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