Capsicana Nachos

by Capsicana
    10m prep time
    16m total time
    Easy level
    8 ingredients

A fresh take on classic nachos loaded with cheese, Capsicana Full-On Feisty Salsa and fresh guac!. Add all the ingredients straight to your basket for a fuss-free sharing snack.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 180 degrees.

Step 2

Empty the tortilla chips onto a baking tray. Cover the chips with a generous sprinkle of grated cheese, and then add even more! Bake in the oven until the cheese starts bubbling.

Step 3

As the nachos bake, grab your Mexican Guacamole Mix and simply combine with smashed avocados. This is your guacamole - simple as that!

Step 4

Serve topped with soured cream, guacamole, Capsicana salsa, jalapeños, and sprinkle with chopped coriander.
  • Ingredients
  • Based on 4 servings
  • 15g Chopped Coriander 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 170g Capsicana Lightly Salted Tortilla Chips 1 x Capsicana Tortilla Chips Lightly Salted 170g
  • 25g Capsicana Mexican Guacamole Mix 1 x Capsicana Latin Flavour Mexican Guacamole Mix 25g
  • 100g Grated Cheese 1 x Sainsbury's Grated Four Cheese Mix 250g
  • 8 tbsp Capsicana Full On Feisty Salsa, or Easy Going salsa 1 x Capsicana Full On Feisty Hot Chipotle & Habanero Salsa 285g
  • 4 tbsp Soured Cream 1 x Sainsbury's Fresh Soured Cream 150ml
  • 2 tbsp Jalapeños, or sliced chillies 1 x Sainsbury's Sliced Jalapenos, Inspired to Cook 200g (90g*)
  • 2 Avocado, mashed 1 x Sainsbury’s Medium Ripe & Ready Avocados x2
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