Rich Tomato Baked Beans with Creamy Cottage Cheese and Tangy Pickles
by Bold Bean Co
Cooling, creamy cottage cheese is the perfect cut-through for our saucy, Rich Tomato Baked Beans, topped with tangy pickles + chives for that bit of zing and freshness. It's the ideal combo of ingredients for a DELICIOUSLY SATISFYING, protein-rich, vegetarian breakfast. Also works well with our Smoky Chilli Baked Beans.
Method
Based on 2 servings, adjust as needed.
Step 1
Heat the baked beans in a pan over a medium heat.
Step 2
Toast the bread until crisp and golden - either in a toaster for a quick, light finish, or in a pan with a drizzle of olive oil, frying both sides until crisp and golden brown.
Step 3
Spoon the baked beans onto the toast. Top with a generous spoonful of cottage cheese, pickles, a sprinkle of fresh chives and some cracked black pepper.
- Ingredients
- Based on 2 servings
-
2 slices Sourdough Bread, or bread of your choice 1x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g -
10g Fresh Chives, finely chopped 1x Sainsbury's Bunched Chives 20g -
150g Cottage Cheese 1x Piatnica High Protein Cottage Cheese 200g -
2 large Gherkins, halved lengthways (or any pickles of choice) 1x Sainsbury's Sliced Gherkins in Vinegar 340g (180g*) -
1 jar Rich Tomato Baked Beans Or Smoky Chilli Baked Beans 1x Bold Bean Co Smoky Chilli Baked Beans 325g