Chicken Tikka Masala Pizzas

    10m prep time
    20m total time
    Easy level
    11 ingredients

Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt

Method

Based on 4 servings, adjust as needed.

Step 1

Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).

Step 2

Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.

Step 3

Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.
  • Ingredients
  • Based on 4 servings
  • 150ml Natural Yogurt 1 x Sainsbury's Greek Style Natural Yogurt 500g
  • 2 Green Pepper, sliced 2 x Sainsbury's Green Pepper
  • 1 tbsp Red Wine Vinegar 1 x Sainsbury's Wine Vinegar, Red Wine 500ml
  • 2 tbsp Tikka Masala Curry Paste 1 x Patak's Tikka Masala Spice Paste 283g
  • 1 Small Red Onion, thinly sliced 1 x Sainsbury's Red Onions Loose
  • 4 Chicken Breasts, cut into strips 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Breast Fillets
  • few dollops of Mango Chutney, to serve 1 x Sharwood's Mango Chutney 360g
  • 1 small pack Coriander, leaves torn 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 4 Garlic And Coriander Naan Breads 2 x Sainsbury's Indian Garlic & Coriander Naan 260g
  • 1 Green Chilli, thinly sliced 1 x Sainsbury's Green Chillies 65g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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