Harissa Spiced Shakshuka with Za'ater Flatbreads
by
Al'Fez
5m
prep time
30m
total time
Easy
level
10
ingredients
A smoky tomato shakshuka completed with harissa and topped with gently baked eggs. A Middle Eastern brunch favourite.
Method
Based on 2 servings, adjust as needed.
Step 1
Heat the olive oil in a pan that has a lid to cover. Sauté the chopped onions, pepper and minced garlic in the pan for 5 minutes until soft.
Step 2
Stir in the chopped tomatoes, add the harissa paste and continue to cook for 8-10 minutes. If serving with flatbreads, warm these in a low oven now.
Step 3
Use the back of a large spoon to create 4 small dips in the sauce for the eggs. Cracking one egg into each dish and putting the lid on the pan. Cook for a further 5-8 minutes until the eggs are done to your liking.
Step 4
Garnish with chopped coriander, crumbled feta cheese and serve with warm Za’atar bread.
- Ingredients
- Based on 2 servings
-
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
1 Garlic Clove, minced 1 x Sainsbury's Large Garlic -
2 tbsp Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g -
2 tbsp Al’fez Harissa Paste 1 x Al'Fez Middle Eastern Harissa Paste 180g -
2 Al’fez Lebanese Za’atar Flatbreads 1 x Al'Fez Lebanese Style Flatbreads with Herby Za'atar 180g -
1 Chopped Onion 1 x Sainsbury's Onions Loose -
1 Chopped Red Pepper 1 x Sainsbury's Red Pepper -
4 Eggs 1 x Sainsbury's British Free Range Eggs Large x6 -
400g Chopped Tomatoes 1 x Sainsbury's Chopped Tomatoes Can 400g -
100g Feta Cheese 1 x Sainsbury's Greek Feta Cheese 200g
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