Baked Salmon with Roasted Squash and Steamed Greens
This dish couldn’t be simpler or easier to prepare. You can mix and match fish/chicken, the roasted veg and the choices of vegetable sides, according to what’s in the fridge or takes your fancy! It’s a really good ‘go to’ meal for when you’re short on time or inspiration.
Method
Based on 2 servings, adjust as needed.
Step 1
Pre-heat oven to 180 degrees (160 fan).
Step 2
Toss the cubed butternut squash in a drizzle of olive oil and sprinkle generously with garlic granules and paprika
Step 3
Roast for 25 minutes, then add the salmon fillet to the tray, squeeze on ½ a lemon and sprinkle with the dill (or thyme). Roast for a further 10-15 minutes (check on your fish to ensure it doesn’t overcook – it needs less time than you think).
Step 4
Meanwhile steam your tenderstem broccoli and mange tout.
Step 5
Plate up your salmon, squash and greens. Add an extra squeeze of lemon to the salmon and sprinkle the broccoli with a little feta if desired.
- Ingredients
- Based on 2 servings
-
small crumble of Feta, to serve 1x Sainsbury's Greek Feta Cheese 200g -
1 pack of Mange tout 1x Sainsbury's Trimmed Mange Tout 200g -
2 Salmon fillets 1x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g -
half a Butternut squash, cubed 1x Sainsbury's Butternut Squash Slices, Inspired to Cook 400g -
generous sprinkle of Garlic granules 1x Sainsbury's Garlic Granules 58g -
0.5 Lemon 1x Sainsbury's Lemons -
sprinkle of Dill, (fresh or dried) 1x Sainsbury's Bunched Dill 20g -
12 florets Tenderstem broccoli 1x Sainsbury's Tenderstem Broccoli 200g -
drizzle Olive oil 1x Sainsbury's Olive Oil 500ml -
generous sprinkle of Paprika 1x Sainsbury's Paprika 44g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g