Porcini Mushroom Risotto
by Sainsbury's
You can't beat a mushroom risotto! This recipe is made using Sainsbury's Inspired to Cook porcini paste which delivers that richness and flavour hit, you're after in this style of rice dish. This recipe is part of Sainsbury's Feed Your Family For A Fiver campaign, a selection of recipes that have been designed to cost under £5 based on a family of 4 adults. Items subject to availability, excludes Locals. Prices valid for 3 weeks. Items per kg varies at checkout. Where items are in Aldi Price Match Sainsbury's reserve the right to substitute comparable items/remove recipes from promotion. Where whole packs are not used in recipe, full pack price is included in calculation. Calculation based on customers owning cooking oil. For more info on Aldi Price Match sainsburys.com/aldipricematch
Method
Based on 4 servings, adjust as needed.
Step 1
Finely slice the onion and mushrooms. Crush the garlic cloves
Step 2
Pour the stock into a saucepan and place on a low heat
Step 3
Add some oil to a large saucepan and heat to medium. Tip in the onion and cook until soft and translucent. Add the sliced mushrooms and cook down, stirring every now and then but not often, until caramelised and cooked through
Step 4
Now add the garlic and cook out for a few minutes. Add the rice and stir to coat in the oil and other ingredients, then start ladling in stock. Once you’ve added two or three ladles stop and let it reduce, stirring occasionally so the rice doesn’t catch
Step 5
Once the liquid reduces add another ladle of stock. Repeat this process until the rice is cooked al dente- it should take about 20 minutes. Once you’re happy with the texture remove from the heat and add the porcini mushroom paste.
Step 6
Split the risotto between four bowls and as an optional extra top with some parmesan.
- Ingredients
- Based on 4 servings
-
1 Onion 1x Sainsbury's Onions Loose -
1 Vegetable Stock Cube 1x Sainsbury's Stock Cubes, Vegetable 10x10g -
300g Closed Cup Mushrooms 1x Sainsbury's Closed Cup White Mushrooms 300g -
2 Garlic Cloves 1x Sainsbury's Garlic -
2 tbsp Porcini Mushroom Paste 1x Sainsbury's Porcini Mushroom Paste, Inspired to Cook 90g -
400g Arborio Risotto Rice 1x Sainsbury's Arborio Risotto Rice 500g