Air Fryer Cauliflower and Aubergine Flatbreads with Lime Yoghurt
One thing I can’t get enough of is flatbreads, and here is a delicious veggie version. Cauliflower and aubergine are both vegetables that take on flavour incredibly well, here they’re coated in spices before going into the air fryer, before being paired with zesty tahini yoghurt. Simple and so satisfying. I toast my flatbreads in the air fryer but you could also do this in a dry frying pan.
Method
Based on 4 servings, adjust as needed.
Step 1
Coat the cauliflower florets and aubergine slices in the ** sunflower oil** and the spices and season to taste. Air-fry for 14-16 minutes at 190°C.
Step 2
Combine all the yoghurt, lime zest and tahini in a bowl.
Step 3
Toast the flatbreads in the air fryer at 190°C for 1 minute, then serve alongside the yoghurt and houmous and pickled chillies or other pickled veg garnish.
- Ingredients
- Based on 4 servings
-
4 Pickled Chillies, or Red Onion, to serve 1x Aleyna Pickled Chilli Peppers 440g (170g*) -
200g Hummus, with a drizzle of olive oil, to serve 1x Sainsbury's Houmous 200g -
1 tbsp Tahini 1x Sainsbury's Tahini, Inspired to Cook 300g -
1 Lime, zested 1x Sainsbury's Limes -
6 tbsp Greek Yoghurt 1x Sainsbury's Greek Style Natural Yogurt 500g -
1 tbsp Paprika 1x Sainsbury's Paprika 44g -
1 head Cauliflower Head, cut into florets 1x Sainsbury's Cauliflower -
1 Aubergine, sliced 1x Sainsbury's Aubergine, SO Organic -
1 tbsp Oil 1x Sainsbury's Vegetable Oil 1L -
1 tsp Ground Cumin 1x Sainsbury's Ground Cumin 43g -
1 tsp Turmeric 1x Sainsbury's Turmeric 48g -
1 tsp Mild Chilli Powder 1x Sainsbury's Mild Chilli Powder 44g -
4 Flatbreads 1x Deli Kitchen Greek Style Flatbread x4 320g -
Maldon Salt to taste 1x Maldon Sea Salt Flakes 250g -
1 tbsp Curry Powder 1x Sainsbury's Mild Curry Powder, Inspired to Cook 79g -
10g Fresh Coriander, to garnish 1x Sainsbury's Fresh Packed Bunch Coriander 30g