Joe Woodhouse

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Roast Cauliflower Tacos

Spinach Soup with Haricot Beans and Goats Cheese

Roast Sweet Potato, White Beans and Crispy Sage with Quick Pickled Red Cabbage

Griddled Aubergine, Garlic Yoghurt, Roasted Cherry Tomatoes and Brown Butter

Roast Butternut Squash with Whipped Tahini, Pickled Red Onion and Mint

Tomato, Herb and Halloumi Salad

Lemon Mushrooms

Roast Brussels Sprouts with Whipped Tahini, Spicy Tomato Chutney and Crouton Crumbs

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