Hugh Fearnley-Whittingstall

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Partnered with
Old-School Apple Pie
Moroccan Spiced Lamb Steaks with Herby Barley Tabbouleh
Chicken and Chorizo Rice
Oaty Nutty Chocolate 'Tiffin'
Mushroom and Spinach Spelteree
Cauliflower and Chickpea Curry
Purple Shakshuka
Spicy Squash and Lentil Soup
Sausage and Lentils with Apple and Sage
Chocolate and Spice Cookies

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