Air Fryer Tuna Crunch Wrap
by Hayley Dean
I love making tuna crunch wraps as an alternative to a standard sandwich. The peppers and onions really jazz up the tuna, along with the delicious melted cheese, and the addition of the tortilla chips gives that unexpected crunch.
Method
Based on 2 servings, adjust as needed.
Step 1
Mix together the tuna, sweetcorn, red pepper, red onion and mayo in a bowl. Season with a pinch each of salt and pepper, or to taste.
Step 2
Spoon the tuna mixture into the centre of the large tortilla wraps. Cover the filling with the tortilla chips and scatter over the grated mozzarella.
Step 3
Place the smaller wraps or cut-out circles on the top of the filling. Fold the edges of the large wraps over to enclose the filling.
Step 4
Place the wraps, seam side facing down, in the air fryer. Spray with a little oil and then brush it all over. Cook at 180°C for 8 minutes or until golden, turning halfway during the cooking time and adding a little more oil, if necessary.
Step 5
Slice in half and allow to cool for a moment before tucking in.
- Ingredients
- Based on 2 servings
-
4 tbsp Light Mayonnaise 1x Sainsbury's Mayonnaise Light Squeezy 500ml -
2 Large Tortilla Wraps 1x Sainsbury's Plain Tortilla Wraps x8 496g -
60g Mozzarella Cheese, drained, dried and grated 1x Stamford Street Co. Mozzarella Cheese Ball 125g -
2 Mini Tortilla Wraps, or cut two smaller circles from one large wrap 1x Sainsbury's Mini Tortilla Wraps x8 -
20g Spicy Tortilla Chips, roughly crushed 1x Sainsbury's Tortilla Chips Chilli 200g -
100g Tuna, drained 1x Princes Tuna Chunks In Springwater 145g -
60g Sweetcorn Kernels, drained 1x Sainsbury's Naturally Sweet Sweetcorn In Water 198g (157g*) -
0.5 Red Pepper, finely diced 1x Sainsbury's Red Pepper -
0.5 Red Onion, finely diced 1x Sainsbury's Red Onions Loose