Bravas Sausage Traybake With Chickpeas, Peppers and Almonds
by Good Food
Roast sausages with smoky chickpeas, sweet peppers and crunchy almonds, in a punchy bravas-style sauce for a crowd-pleasing dinner
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oven to 220C/200C fan/gas 7. Put the onion, chickpeas and peppers in a 37cm x 30cm baking dish, along with 2 tbsp of the oil and a good pinch of salt, then mix well. Put the sausages on top, then bake for 40-45 mins, stirring regularly to ensure the sausages brown evenly.
Step 2
Meanwhile, put the remaining oil in a saucepan, then stir in the tomato purée, sweet smoked paprika and chilli flakes. Cook for 3-4 mins, until the tomato purée has darkened and started sticking to the base of the pan a little. Mix in half the garlic along with the flour. Cook for 2 mins, until the flour is slightly darker. Gradually pour in the chicken stock, whisking constantly, until the mixture is totally smooth before adding more. Bring to a simmer and cook for 2-3 mins until thickened. Season to taste with the sherry vinegar, and some salt and pepper. Set aside.
Step 3
Tip the almonds onto a baking tray. Bake for 6 mins, alongside the sausages, until lightly golden. Put the mayonnaise in a bowl and stir in the remaining garlic. Once the sausages are cooked, drizzle them with the bravas sauce and sprinkle over the chopped almonds. Serve with a dollop of the garlicky mayo and a sprinkling of parsley.
- Ingredients
- Based on 4 servings
-
100 g Mayonnaise 1x Sainsbury's Mayonnaise Squeezy 500ml -
1 small handful Parsley, finely chopped 1x Sainsbury's Fresh Packed Flat Leaf Parsley 30g -
1 large Onion, cut into wedges 1x Sainsbury's Onions Loose -
2 x 400 g cans Chickpeas, drained and rinsed 2x Sainsbury's Chickpeas in Water 400g (240g*) -
350 g Jar Peppers, drained, rinsed and roughly chopped 1x Karyatis Roasted Red Peppers 450g (350g*) -
3 tbsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml -
8 Sausages 1x Sainsbury's Pork Sausages, Taste the Difference x10 667g -
2 tbsp Tomato Purée 1x Sainsbury's Tomato Puree, Double Concentrate 200g -
1 tbsp Sweet Smoked Paprika 1x Sainsbury's Smoked Paprika 44g -
0.5 tsp Chilli Flakes 1x Sainsbury's Crushed Chillies 32g -
2 Garlic Cloves, crushed 1x Sainsbury's Garlic -
20 g Plain Flour 1x Sainsbury's Plain Flour 1.5kg -
300 ml Chicken Stock 1x Sainsbury's Stock Cubes, Chicken 10x10g -
1 tsp Sherry Vinegar 1x Belazu Sherry Vinegar 250ml -
40 g Blanched Almonds, roughly chopped 1x Sainsbury's Almonds Blanched 100g