Sticky Sausage, Squash and Shallot Traybake
A properly hands-off dinner, this comforting winter traybake comes together in the oven while you do other things. If you’re after something a little more filling, serving it with mash or polenta is a good way forward, but I quite like it just as it is, with a good dollop of brown sauce on the side.
Method
Based on 4 servings, adjust as needed.
Step 1
Peel the squash and peel the shallots. Chop the squash into 1 inch dice, and split the banana shallots lengthways.
Step 2
In a small ramekin, microwave the marmalade on high for 30 seconds, then stir in the rosemary, thyme, mustard and salt and pepper. Preheat the oven to 180°C fan.
Step 3
Line two large baking trays with greaseproof paper (this makes for much easier cleanup) and divide the sausages, squash and shallots evenly amongst both trays. Drizzle everything with the marmalade mixture, then splash a little olive oil over both trays and stir or toss to coat everything evenly. Add some extra salt and pepper here, then bake everything for 40 minutes or until golden brown and sticky.
Step 4
Serve with some streamed tenderstem broccoli or other greens of your choosing.
- Ingredients
- Based on 4 servings
-
4 tbsp Fine Cut Marmalade, or alternatively, honey 1x Sainsbury's Orange Marmalade, Fine Cut 454g -
10 Good Quality Sausages 1x Sainsbury's Pork Sausages, Taste the Difference x10 667g -
2 tsp Dried Thyme 1x Sainsbury's Thyme 12g -
1 Butternut Squash, or small pumpkin, deseeded 1x Sainsbury's Butternut Squash Loose -
6 Banana Shallots 1x Sainsbury's Echalion Shallots 400g -
3 tsp Wholegrain Mustard 1x Sainsbury's Wholegrain Mustard 180g -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil 1L -
2 tsp Dried Rosemary 1x Sainsbury's Rosemary 22g -
400g Tenderstem Broccoli, or other greens 2x Sainsbury's Tenderstem Broccoli 200g