Air Fryer Roasted Asparagus and Burrata Toast
by Dean Edwards
Asparagus season is so special to me. Unlike the rest of the year, when we find it in the supermarket at an extortionate price, during the growing season it’s so cheap in comparison and it tastes a hundred times better. I just love it simply roasted, as you don’t want to mess around with it too much. Simply served on toast with some creamy burrata, this is a brunch dish you will love.
Method
Based on 2 servings, adjust as needed.
Step 1
Preheat the air fryer to 200°C/400°F. Trim the bases of the asparagus spears by bending them: they will snap at the point where they become tough.
Step 2
Toss the asparagus spears in the oil, then season with salt and pepper. Place on the crisp plate inside the air fryer drawer, then sprinkle over the breadcrumbs. Cook for 6 minutes, shaking halfway through. Toast the sourdough until golden.
Step 3
Lay the Parma ham on top of the toasts and divide the burrata between them. Top with the cooked asparagus, sprinkle over the lemon zest, season to taste, then drizzle with a little more olive oil to serve.
- Ingredients
- Based on 2 servings
-
2 slices Sourdough Bread, toasted 1x Tesco Finest White Sourdough Loaf 400G -
250g Asparagus 1x Tesco Asparagus Spears 275G -
0.5 Lemon Zest, finely grated 1x Tesco Lemons Each -
1tbsp Breadcrumbs 1x Tesco Panko Breadcrumbs 150G -
1 Burrata Cheese, drained 1x Galbani Italian Burrata Cheese 150g -
Maldon Salt, to taste 1x Maldon Sea Salt 250G -
1tbsp Olive Oil 1x Tesco Olive Oil 500Ml -
4 Parma Ham Slices 1x Tesco Finest 14 Month Genuine Parma Ham 78G -
Black Pepper to taste, 1x Santa Maria Tellicherry Black Pepper Grinder 70G