Watermelon and Feta Salad
A tastebud-tingling salad. Juicy, salty and absolutely packed full of texture. Served with a few warmed flatbreads and a spoonful of tzatziki it makes for a quick, healthy and interesting twist on a summer salad.
Method
Based on 4 servings, adjust as needed.
Step 1
Prepare the watermelon by cutting it in half, then into thick slices. Remove the rind and dice the flesh into 4-5cm pieces. Remove the seeds as you seed them. Place the flesh into a large bowl.
Step 2
Prepare the cucumber by first peeling it, cutting in in half lengthways and deseeding it using a teaspoon. Cut into half moons. Add this to the melon along with the black olives, the sliced red onion, sumac, red wine vinegar, extra virgin olive oil, salt and pepper.
Step 3
Heat a large frying pan and dry fry the flatbreads until warmed through and golden on both sides.
Step 4
Add the picked mint leaves to the watermelon salad and gently fold through the feta cheese. Serve the salad with the warmed flatbreads and the tzatziki.
- Ingredients
- Based on 4 servings
-
1 tsp Sumac, or Zaatar 1x Sainsbury's Sumac 45g -
5 tbsp Black Olives 1x Sainsbury's Pitted Black Olives 340g (150g*) -
200g Tatziki 1x Sainsbury's Tzatziki 200g -
200g Feta Cheese, cut into cubes 1x Sainsbury's Greek Feta Cheese 200g -
2 tbsp Red Wine Vinegar 1x Sainsbury's Wine Vinegar, Red Wine 500ml -
15g Mint, picked 1x Sainsbury's Fresh Packed Mint 30g -
2 tbsp Extra Virgin Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 1L -
0.5 Watermelon, cut into 5cm cubes, rind removed 1x Sainsbury's Baby Watermelon -
1 Cucumber, peeled and deseeded 1x Sainsbury's Whole Cucumber -
1 Red Onion, very thinly sliced 1x Sainsbury's Red Onions Loose -
4 Flat Breads 1x Sainsbury's Greek Style Flatbreads x4 -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g