Vegan Sui Gyoza

An awesome Japanese inspired Gyoza Soup full of flavour and texture. We have used the Vegan Gyoza in this recipe, but a prawn, pork or chicken Gyoza would also be delicious. NB; if you have made our ever popular Nasi Goreng recently, this is the perfect way to use up the other half of your sweetheart cabbage!

Method

Based on 4 servings, adjust as needed.

Step 1

Fill a large saucepan with a 1.25 litres of boiling water (to serve 4) and add the white miso paste, minced ginger and garlic paste and dark soy sauce. Bring to a boil and simmer for a few minutes while you finely slice the sweetheart cabbage, the spring onions and quarter the pak choi. Once chopped and prepared, drop all the prepared vegetables into the simmering broth and cook for 2 minutes.

Step 2

Heat a large non-stick frying pan (preferably with a lid) with the oil and turn the heat to medium-high. Once hot add the Gyoza, flat side down and cook for 1 minute, before adding a generous splash of water, placing on the lid (or covering with a large metal bowl) and steaming for a further 3-4 minutes, shaking the pan every now and then and adding a little more water if needed.

Step 3

Add the bean sprouts to the broth, and bring to a simmer for a further 20 seconds. Check for seasoning and add a little more soy if needed. Divide the broth, pan-fried gyoza, pak choi and cabbage between your bowls. Serve with a wedge of lime and a scattering of freshly sliced green chilli (if using).

  • Ingredients
  • Based on 4 servings
  • 110g Miso Paste 1x Miso Tasty Organic White Miso 110g
  • 5 Spring Onions, sliced into 2cm pieces 1x Sainsbury's Spring Onions Bunch 100g
  • 3 tbsp Dark Soy Sauce 1x Sainsbury's Dark Soy Sauce 150ml
  • 200g Pak Choi, washed and cut in quarters through the root 1x Sainsbury's Pak Choi 200g
  • 0.5 Sweetheart Cabbage, cut into 1cm slices, core removed 1x Sainsbury's Sweetheart Cabbage
  • 1 Lime, cut in half 1x Sainsbury's Limes
  • 200g Bean Sprouts 1x Sainsbury's Beansprouts 300g
  • 20 Itsu Vegetable Gyoza 1x itsu Vegetable Fusion Gyoza Dinner Dumplings x20 270g
  • 2 tbsp Ginger and Garlic Paste 1x KTC Minced Garlic & Ginger Paste 210g
  • 1tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L
  • 2 Green Finger Chillies, Finely sliced 1x Sainsbury's Finger Chillies 80g
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