Vegan Peanut Pad Thai

    5m prep time
    15m total time
    Easy level
    13 ingredients

A meat-free supper on the fly! Make this delicious Pad Thai from start to finish in just 15 minutes. You can of course add extra nuts or tofu, chicken, prawns or a stir-fried egg for added protein.

Method

Based on 4 servings, adjust as needed.

Step 1

Place a wok or large frying pan onto a high heat and add the toasted sesame seed oil. Once hot, add the marinated tofu pieces and hard fry for 4-5 minutes until slightly caramelised. Add the sliced garlic, sliced spring onions, grated carrots, and flat noodles.

Step 2

Stir the noodles around in the vegetables for 30 seconds before pouring in the Pad Thai sauce, soy and tamarind. Once again, coat the noodles and vegetables well, this time in the sauce, for 2-3 minutes. Now squeeze in half the lime juice.

Step 3

Add the bean sprouts and mix, over the heat for a further 1 minute before serving between all your bowls. Garnish with the chopped peanuts and serve with the remaining unsqueezes lime, cut into quarters. If you like an extra kick, drizzle over some sriracha sauce, which is optional, but very yummy.
  • Ingredients
  • Based on 4 servings
  • 2 Limes, half juiced, half cut into wedges 2 x Sainsbury's Limes x1
  • 160g Marinated Tofu 1 x Cauldron Vegan Marinated Tofu Pieces 160g
  • 100g Peanuts, roughly chopped 1 x Stamford Street Co. Salted Peanuts 200g
  • 2 Garlic Cloves, peeled and sliced 1 x Sainsbury's Garlic
  • 1 tbsp Toasted Sesame Seed Oil 1 x Sainsbury's Sesame Oil, Toasted 250ml
  • 100g Spring Onions, sliced into 2cm pieces 1 x Sainsbury's Spring Onions Bunch 100g
  • 2 tbsp Soy Sauce 1 x Sainsbury's Light Soy Sauce 150ml
  • 600g Flat Noodles 2 x Sainsbury's Pad Thai Ribbon Noodles Quick To Cook 300g
  • 120g Pad Thai Sauce 1 x Blue Dragon Fragrant Pad Thai Stir Fry Sauce 120g
  • 2 Carrot, peeled and grated 2 x Sainsbury’s Carrots Loose
  • 150g Bean Sprouts 1 x Sainsbury's Inspired to Cook Beansprouts 300g
  • 2 tbsp Sriracha Sauce 1 x Sainsbury's Sriracha Hot Sauce 300g
  • 1 tbsp Tamarind 1 x Sainsbury's Tamarind Paste, Inspired to Cook 90g
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