Tuscan Sausage Gnocchi
This Tuscan Sausage Gnocchi is a hearty, one-pan dish packed with bold, rustic flavours. Juicy sausages,, garlic, and quick-cook gnocchi come together in a rich tomato base, finished with fresh spinach for a burst of colour and balance. It’s simple, satisfying, and perfect for a quick weeknight meal. Removing sausage skins and breaking them into small pieces helps this Tuscan sausage gnocchi go further, and it’s also easily freezable.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oil in a large frying pan or saucepan over a medium heat and fry the onion for 6 mins until softened but not golden. Stir in the sausagemeat and break it up using a wooden spoon to create small pieces. Cook for 5 mins until beginning to brown.
Step 2
Sprinkle in the paprika and oregano and stir. Cook for 1 min, then pour in the wine, if using, and cook for a few minutes until it’s evaporated a little. Pour in the stock, season with freshly ground pepper and cook for 3 mins, then tip in the spinach and cookuntil wilted ot until defrosted ,if frozen.
Step 3
Ensure the stock is simmering, then tip in the gnocchi and cook for 3 mins. Stir in most of the parmesan and serve with the remaining sprinkled over. Serve with a rocket salad, if you like.
- Ingredients
- Based on 4 servings
-
90g Rocket 1x Unbeleafable Rocket & Baby Leaves 90g -
125ml White Wine 1x Sainsbury's House Pinot Grigio (Small bottle) 18.7cl -
200ml Chicken Stock 1x Sainsbury's Stock Cubes, Vegetable 10x10g -
200g Spinach, or half the amount of frozen 1x Sainsbury's Baby Leaf Spinach 200g -
60g Grated Parmesan 1x Sainsbury's Grana Padano Cheese 200g -
1 Onion, sliced 1x Sainsbury's Onions Loose -
400g Sausages, skinned 1x Sainsbury's British Pork Sausages, Taste the Difference x6 400g -
0.5tbsp Paprika 1x Sainsbury's Paprika 44g -
1tsp Oregano 1x Sainsbury's Oregano 12g -
500g Gnocchi 1x Sainsbury's Fresh Gnocchi 500g -
1tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml