Tortellini with Brown Butter Sauce
Perfect for busy evenings, this fresh tortellini with brown butter sauce is ready in just 15 minutes!
Method
Based on 4 servings, adjust as needed.
Step 1
Melt the cubed butter in a large sauté pan set over medium heat. Once the butter has melted, cook for 1 minute, until golden brown. Reduce the heat to low, add the finely chopped garlic and cook for 30 seconds, until golden. Pour into a heatproof bowl and set aside.
Step 2
Bring a large saucepan of salted water to the boil, add the tortellini and cook for 3 minutes.
Step 3
Whilst the pasta is cooking, whisk together the olive oil, balsamic vinegar and a pinch of salt, then toss through the rocket.
Step 4
Drain the pasta, reserving a cupful of the cooking water. Return the sauté pan to a low heat, add the browned butter and whisk in just enough cooking water so that you have a smooth, creamy sauce. Add the tortellini and toss together.
Step 5
Serve with grated parmesan, plenty of black pepper and the dressed salad.
- Ingredients
- Based on 4 servings
-
3 Garlic Cloves, finely chopped 1x Sainsbury's Garlic -
40g Parmesan, finely grated 1x Stamford Street Co. Italian Hard Cheese 200g -
600g Tortellini 2x Sainsbury's Spinach & Ricotta Tortelloni 300g -
60g Rocket 1x Sainsbury's Wild Rocket 60g -
1 tbsp Balsamic Vinegar 1x Sainsbury's Balsamic Vinegar Of Modena 1 Leaf 250ml -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 1L -
80g Salted Butter 1x Sainsbury's British Butter, Salted 250g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g