A BLT Salad, but not as you know it. This isn't Streaky Bacon is a brand new product that has blown our minds. Looks like bacon, smells like bacon, taste like bacon....but it's not bacon! 100% plant-based and vegan. We had to make a recipe so you could try it for yourselves. 🥓
Based on 4 servings, adjust as needed.
Preheat your oven to 210C/190C Fan. Place sweet potato on a lined baking tray in the middle shelf of your oven, drizzle with a little olive oil, season and roast for 15-20 minutes turning halfway.
Meanwhile, prepare your salad by combining 2 lettuce heads, 4 diced tomato, 1 diced avocado and 20g chopped chives in a large salad bowl.
Place a large frying pan onto the stove and add 1 tbsp oil. Once hot, lay in Fry 210g This isn't bacon and fry until golden and crispy, about 5 minutes turning to ensure an even colour. Remove bacon from pan and drain excess fat over kitchen paper.
Remove pan from the heat and slowly whisk in the red wine vinegar, mustard, sugar, 2 tbsp water and a 120 ml olive oil to form a smooth emulsified dressing. Season to taste.
Add charred sweet potato and bacon to salad bowl, followed by the warm dressing and toss to combine. Season and enjoy!