Sweet Potato Tacos
Shake up your midweek meals with these colourful veggie tacos. With their natural sweetness, crispy edges, and a hint of spice, sweet potatoes are the ultimate taco filling, especially when topped with zesty tomato salsa, sour cream, or whatever toppings you love, frankly.
Method
Based on 4 servings, adjust as needed.
Step 1
Put the onion in a bowl with two thirds of the lime juice and a tsp of salt. Leave to pickle for an hour.
Step 2
Heat the oven to 200C/180C fan/gas 6. On a large, flat baking tray toss together the sweet potatoes, oil, spices and some seasoning. Roast for 30-35 mins, turning halfway through, until golden and crispy. Once cooked, toss with the black beans.
Step 3
Mix the avocado and tomatoes with the remaining lime juice and a pinch of salt. Warm up the tortillas and pile on the sweet potatoes and beans. Top with the avocado, tomatoes and pickled red onion, and crumbled feta, soured cream and coriander, if using.
- Ingredients
- Based on 4 servings
-
1tsp Ground Coriander 1x Sainsbury's Ground Coriander 36g -
400g Black Beans, drained and rinsed 1x Sainsbury's Black Beans in Water 400g (235g*) -
30g Torn Coriander, to serve 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Red Onion, sliced 1x Sainsbury's Red Onions Loose -
3 Limes, juiced 3x Sainsbury's Limes -
4 Sweet Potatoes, peeled and cubed 1x Sainsbury's Sweet Potato 1.25kg -
2tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
8 Small Flour Tortillas 1x Sainsbury's Mini Tortilla Wraps x8 -
1tsp Ground Cumin 1x Sainsbury's Ground Cumin 43g -
2 Ripe Avocados, mashed 1x Sainsbury’s Medium Ripe & Ready Avocados x2 -
4 Large Ripe Tomatoes, deseeded and cubed 1x Sainsbury's Classic Round Tomatoes x6 -
4 tbsp Soured Cream, to serve 1x Sainsbury's Fresh Soured Cream 150ml -
2tsp Smoked Paprika 1x Sainsbury's Smoked Paprika 44g -
200g Feta, crumbled 1x Sainsbury's Greek Feta Cheese 200g