Stir Fried Honey Chicken
Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal and everyone is bound to love.
Method
Based on 4 servings, adjust as needed.
Step 1
Cut the chicken into cubes and tip into a bowl, sprinkle over the cornflour and some seasoning and toss until the chicken is evenly coated.
Step 2
Combine the ginger and garlic paste, soy, honey and half the lemon juice in a bowl. Heat the oil in a large frying pan or wok over a high heat and fry the chicken for 3-4 mins until lightly golden. Tip in the honey sauce and stir-fry for 10 mins, or until the chicken is cooked through and the sauce has reduced enough to coat the back of a spoon. Taste for seasoning and squeeze over the remaining lemon juice, if needed, then serve with rice and steamed broccoli, if you like.
- Ingredients
- Based on 4 servings
-
1 Lemon, juiced 1x Sainsbury's Lemons -
1 Head Steamed Broccoli, to serve 2x Sainsbury's Broccoli Loose -
2tbsp Cornflour 1x Sainsbury's Plain Flour 500g -
4tbsp Honey 1x Sainsbury's Runny Honey 340g -
1tbsp Sunflower Oil 1x Sainsbury's Vegetable Oil 1L -
2 tbsp Ginger and Garlic Paste 1x KTC Minced Garlic & Ginger Paste 210g -
4 Chicken Breasts, trimmed and cut into 2-3cm cubes 1x Sainsbury's 1kg British Fresh Skinless & Boneless Chicken Breast Fillets -
6tbsp Soy Sauce 1x Sainsbury's Dark Soy Sauce 150ml -
440g Cooked Rice, to serve 2x Ben's Original Classic Long Grain Microwave Rice 220g