Sticky Pork Lettuce Wraps
Let people build their own meal with these sticky pork lettuce wraps - they'll prove a winner with kids. They're perfect for a summer lunch or light dinner
Method
Based on 4 servings, adjust as needed.
Step 1
Make the marinade by mixing the soy sauce with the honey, brown sugar, spices and a splash of water. Put the pork in a shallow bowl, pour the marinade over, turning to make sure the steaks are well coated, then leave to marinate for at least 30 mins.
Step 2
Mix the carrot with the lime juice and a little sugar. Brush a piece of foil with oil and line the grill pan. Grill the pork steaks (or griddle if you prefer) for 4 minutes on each side. Keep an eye on them incase the sugar in the marinade starts to blacken. When cooked, cut the pork into strips.
Step 3
Put the lettuce leaves out on a board and divide the pork between them. Add some carrot and cucumber, then fold in both ends of the lettuce leaf and roll up from one side to contain the filling. Serve with sweet chilli sauce and rice heated according to the packet instructions, if you like.
- Ingredients
- Based on 4 servings
-
1 Carrot, sliced into matchsticks 1x Sainsbury’s Carrots Loose -
0.25 tsp Cinnamon 1x Sainsbury's Ground Cinnamon 38g -
1 Lime, juiced 1x Sainsbury's Limes -
0.5 Cucumber, cut into matchsticks 1x Sainsbury's Half Cucumber Portion -
2 tbsp Soy Sauce 1x Sainsbury's Dark Soy Sauce 150ml -
4 Pork Loin Steaks 1x Sainsbury's British Pork Loin Medallions x4 400g -
4 tbsp Sweet Chilli Sauce, to serve 1x Sainsbury's Sweet Chilli Sauce 330g -
2 tbsp Honey 1x Sainsbury's Runny Honey 340g -
2 tbsp Brown Sugar 1x Sainsbury's Fairtrade Light Soft Brown Sugar 500g -
1 tbsp Rapeseed Oil 1x Sainsbury's Vegetable Oil 1L -
0.25 tsp Chinese Five Spice 1x Sainsbury's Chinese 5 Spice -
2 Rice 2x Ben's Original Classic Long Grain Microwave Rice 220g -
1 Whole Lettuce, leaves seperated 1x Sainsbury's Iceberg Lettuce