Sticky Marmalade Sausages, Apples and Smashed Potatoes
A roasty, toasty tray bake that will no doubt be a crowd pleaser. We all know that pork and apples are a match made in heaven and with the addition of these crispy and squashed roasted potatoes this easy and simple dish is one that we think you will come back to time and time again.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 220°C/200°C fan. Cut 2 apples into 8 wedges and remove the core. Peel 2 red onions peeled and cut into 8 wedges.
Step 2
Place a large pan of water on to the stove and bring to the boil. Add 750g new potatoes and a large pinch of salt. Boil for 8-10 minutes until just tender. Remove from the heat and drain well. Tip the drained, parboiled potatoes into a large baking tray and, using a glass or mug, carefully squish each potato so they slightly collapse.
Step 3
Into a small jug, mix together 2 tbsp marmalade, 2 tbsp wholegrain mustard, 1 tbsp balsamic vinegar, 1 tbsp chopped rosemary and 2 tbsp olive oil. Season with salt and pepper. Stir or whisk well until all the mixture is combined.
Step 4
Add 8 sausages to the roasting tin to join the potatoes along with 160g diced pancetta and the red onion and apple wedges. Pour over the marmalade and mustard mix, making sure the ingredients are all coated well. Place the tray into your preheated oven to bake for 30-35 minutes until the sausages and veggies are well caramelised.
Step 5
Serve the tray in the middle of the table, alongside a green salad if you wish, dressed with a drizzle of olive oil and the remaining 1 tbsp balsamic.
- Ingredients
- Based on 4 servings
-
80g Spinach, Rocket and Watercress Salad 1x Sainsbury's Spinach, Watercress & Rocket Salad 80g -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
1 tbsp Rosemary, leaves finely chopped 1x Sainsbury's Fresh Packed Rosemary 20g -
8 Cumberland Sausages 1x Sainsbury's Butcher's choice Cumberland British Pork Sausage x8 454g -
2 Apples, cored and cut into quarters 2x Sainsbury's Braeburn Apple Single -
160g Smoked Cubed Pancetta 1x Sainsbury's Italian Cubetti Di Pancetta 200g -
750g New Potatoes, par boiled 1x Sainsbury's Mini Potatoes 750g -
2 tbsp Marmalade 1x Sainsbury's Orange Marmalade, Fine Cut 454g -
2 tbsp Wholegrain Mustard 1x Sainsbury's Wholegrain Mustard 180g -
2 tbsp Balsamic Vinegar 1x Sainsbury's Balsamic Vinegar Of Modena 1 Leaf 250ml -
2 Red Onions, peeled and quartered 2x Sainsbury's Red Onions Loose -
Maldon Salt, to taste, 1x Maldon Sea Salt Flakes 250g