Roasted Red Pepper Orzo with Paprika Chicken

Sweet, roasted peppers and tomatoes stirred into orzo with spinach and feta make the perfect quick midweek meal prep. Serve with paprika-spiced chicken and a twist of black pepper.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 180°C. Slice the red onion and peppers into thin strips and halve the tomatoes, then spread out on a lined baking dish. Add the chopped garlic, tomato puree, drizzle with oil and season with salt and half the paprika. If adding chicken, add the chicken breast to a mixing bowl and season with the remaining paprika, salt and black pepper. Lay the breasts on top of the veg and roast for 25 minutes until the chicken is cooked through and the veg is slightly blistered.

Step 2

Set a pot of boiling water on the hob and boil the orzo as per the instructions on the packet. Roughly chop the spinach and tear the basil.

Step 3

Once the orzo is cooked, drain well. Remove the tray of veg from the oven and set the chicken aside to rest, if using. Tip the cooked orzo into the baking dish and stir well. You may need to do this in a bigger bowl. Add in the chopped spinach, torn basil, crumbled feta and lemon juice. Taste for seasoning.

Step 4

Spoon the orzo into bowls and slice up the chicken breast to lay on top, if using. Top with extra basil, a drizzle of olive oil and a squeeze of lemon, if you like. Serve with rocket.

  • Ingredients
  • Based on 4 servings
  • 100g Spinach 1x Sainsbury's Baby Leaf Spinach 100g
  • 4 Chicken Breasts 2x Sainsbury's British Fresh Chicken Breast Fillets Skinless & Boneless 320g
  • 100g Feta 1x Sainsbury's Greek Feta Cheese 200g
  • 0.5 Bunch Basil 1x Sainsbury's Fresh Packed Basil 30g
  • 1/2 Lemon 1x Sainsbury's Lemons
  • 4 Garlic Cloves 1x Sainsbury's Garlic
  • 2 Red Onions 2x Sainsbury's Red Onions Loose
  • 325g Tomatoes 1x Sainsbury's Baby Plum Tomatoes 325g
  • 300g Orzo 1x Sainsbury's Orzo Pasta, Taste the Difference 500g
  • 60g Rocket 1x Little Leaves Wild Rocket 60g
  • 2 Red Peppers 2x Sainsbury's Red Pepper
  • 2 tsp Paprika 1x Sainsbury's Smoked Paprika 44g
  • 4 tbsp Tomato Puree 1x Sainsbury's Tomato Puree, Double Concentrate 200g
  • 2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml
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