Hunter's Chicken Tray Bake
Make this pub classic at home, but all in one tray. It is also worth giving it a go in the air fryer if you have one, to speed up the process.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 190°C fan. Cut the new potatoes into quarters and place them onto a large baking tray. Drizzle with a little oil, paprika, salt and pepper and cook for 25 minutes in the hot oven.
Step 2
Meanwhile, cut and deseed the peppers into 4cm pieces, cut the onion into thin wedges and wrap the chicken breasts in the steaky bacon.
Step 3
Remove the tray of potatoes from the oven and scatter around the pepper and onion. Toss with the part cooked potatoes. Nestle in the wrapped chicken breasts amongst the veg and return the tray to the oven for a further 20 minutes.
Step 4
Remove the tray again, spoon the bbq sauce over the chicken breast and add a generous layer of grated cheese. Place the tray back into the oven to cook for a final 10 minutes or until the cheese has melted and the chicken and potatoes cooked through.
Step 5
Serve while hot with a rocket salad, if you like.
- Ingredients
- Based on 4 servings
-
60g Grated Cheddar Cheese 1x Sainsbury's British Mature Grated Cheddar Cheese 250g -
4tbsp Bbq Sauce 1x Sainsbury's BBQ Sauce 500g -
4 Chicken Breasts 2x Sainsbury's British Fresh Chicken Breast Fillets Skinless & Boneless 320g -
1 Red Onion, peeled and cut into thin wedges 1x Sainsbury's Red Onions Loose -
1 Red Peppers, deseeded and cut into 4cm peices 1x Sainsbury's Red Pepper -
8 rashers Streaky Smoked Bacon 1x Sainsbury's Smoked Air Dried Streaky Bacon Rashers, Taste the Difference x14 220g -
700g New Potatoes, cut into quarters 1x Sainsbury's Baby Potatoes 1kg -
2 tsp Smoked Paprika 1x Sainsbury's Smoked Paprika 44g -
60g Rocket 1x Sainsbury's Wild Rocket 60g -
2 Yellow Peppers, deseeded and cut into 4cm peices 2x Sainsbury's Yellow Pepper