Halloumi Fajitas With Soured Cream and Avo
Ready to spice up your dinner routine? Meet Halloumi Fajitas—the ultimate mash-up of squeaky cheese goodness and sizzling Tex-Mex flair! These veggie-packed, flavour-loaded fajitas are all about golden, crispy halloumi tossed with vibrant peppers, zesty spices, and wrapped in warm tortillas.
Method
Based on 4 servings, adjust as needed.
Step 1
Cut the halloumi into strips and prepare all of the veggies as per the ingredients list. Heat the oil in a large non-stick frying pan over a medium heat and fry the halloumi on both sides until golden, 5-6 mins. Remove the halloumi from the pan, leaving the oil behind, and set aside.
Step 2
Fry the onions in the oil for 6-8 mins, over a medium-low heat, until soft and just starting to brown. Add the mushrooms, increase the heat and fry for 3-4 mins until beginning to turn golden. Add the peppers and fajita seasoning, and cook for 3 mins. Add a splash of water if needed. – you want them to still have some bite. Add the fried halloumi back int the pan to heat through, but don't break it up. Add the lime juice.
Step 3
Warm the tortilla wraps in a frying pan over a medium heat or in the microwave. Pile the cooked vegetables and halloumi onto the wraps, adding a dollop of soured cream, a scattering of picked coriander leaves and a few slices or avocado. For some extra heat, add a few jalapeños to your wrap.
- Ingredients
- Based on 4 servings
-
25g Coriander Leaves, picked and chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
200g Soured Cream 1x Sainsbury's Soured Cream 300ml -
2tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
1 Red Onion, thinly sliced 1x Sainsbury's Red Onions Loose -
1 Avocado, sliced or mashed 1x By Sainsbury’s Medium Ripe & Ready Avocado -
4 Flour Tortillas, (or 8 small ones) 1x Sainsbury's Plain Flour Tortillas x8 320g -
3 Peppers, thinly sliced (we used a mix of red, yellow and green) 1x Sainsbury's Mixed Peppers, SO Organic x3 (Colours may vary) -
1 Lime, juiced 1x Sainsbury's Limes -
450g Halloumi, cut into 1cm strips 2x Sainsbury's Cypriot Halloumi Cheese 225g -
300g Mushrooms, sliced 1x Sainsbury's White Closed Cup Vitamin D Mushrooms 300g -
3tbsp Fajita Seasoning 1x Sainsbury's Fajita Seasoning, Inspired to Cook 48g -
2 tbsp Jalapeños, drained, to serve 1x Sainsbury's Sliced Green Jalapeños 200g (90g*)