Gooey S’mores Cookies
Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers.
Method
Based on 10 servings, adjust as needed.
Step 1
Tip the butter into a large bowl and beat in the sugar using an electric whisk until light and fluffy. Add the vanilla, almond extract and egg, and whisk until combined and thickened.
Step 2
Sift in the flour and mix to form a dough. Divide the dough into 10 pieces about 55g each, then roll into balls (lightly dampen your hands to prevent sticking, if needed). Gently flatten each dough ball between your palms, then put a marshmallow half and a piece of chocolate in the middle, and bring the dough up and around to enclose the fillings, ensuring they're completely encased. Gently press a cracker into base and top of each filled dough ball. Put in the fridge to chill for 1 hr so they firm up slightly before baking.
Step 3
About 10 mins before you want to bake, remove from the fridge. Heat the oven to 190C/170C fan/gas 3 and line two large baking trays with baking parchment. Arrange the dough balls on the trays, well spaced out (we put five on each tray). Bake for 15 mins until lightly golden. Remove from the oven and leave to cool slightly on the trays before serving.
- Ingredients
- Based on 10 servings
-
160g Light Brown Soft Sugar 1x Sainsbury's Fairtrade Light Soft Brown Sugar 500g -
0.5tsp Almond Extract 1x Sainsbury's Moroccan Almond Extract, Taste the Difference 38ml -
1 Egg, beaten 1x Sainsbury's British Free Range Eggs Medium x6 -
225g Plain Flour 1x Sainsbury's Plain Flour 500g -
20 Salted Crackers 1x Ritz Bakery the Original Cracker Box 150g -
5 Large Marshmallows, cut in half crosswise 1x Haribo Chamallows Pink & White Marshmallows 140g -
1tsp Vanilla Extract 1x Sainsbury's Madagascan Vanilla Extract, Taste the Difference 38ml -
100g Chocolate, about 100g 1x Sainsbury's Milk Chocolate 200g -
150g Salted Butter, softened 1x Sainsbury's British Butter, Salted 250g