Garlic Pizza with Camembert and Prosciutto

    15m prep time
    25m total time
    Easy level
    9 ingredients

White pizza, otherwise known as pizza bianca, originates from Rome and uses ricotta and garlic as its base instead of tomato sauce and mozzarella.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat your oven to 240C/220C Fan. Place each flatbread on a lined baking tray. Depending on how many oven trays you have and how much room you have in your oven, you may need to cook your pizzas in batches.

Step 2

Mix the ricotta and garlic in a small bowl and season to taste. Spread a quarter of the ricotta over each flatbread, leaving a rim around the edge.

Step 3

Using a vegetable peeler, shave the asparagus into ribbons. Toss in a drizzle of olive oil and season to taste.

Step 4

Scatter a quarter of the Camembert over each flatbread, then top with a quarter of the asparagus and a quarter of the prosciutto.

Step 5

Place into your oven and bake for 8-10 minutes until the cheese is melted and base is crisping.

Step 6

Once cooked, slice and serve immediately. If you're feeling particularly decadent and have some in your kitchen, drizzle with truffle oil before serving!
  • Ingredients
  • Based on 4 servings
  • 2 Garlic Clove, crushed 1 x Sainsbury's Garlic
  • 250g Asparagus Spears, shaved 1 x Sainsbury's Asparagus Spears
  • 200g Camembert, cubed 1 x Sainsbury's French Camembert Cheese Whole 250g
  • 200g Ricotta 1 x Sainsbury's Ricotta Cheese 250g
  • 5ml Truffle Oil, to taste 1 x La Espanola Truffle Flavour Olive Oil 250ml
  • 5ml Olive Oil, a drizzle 1 x Sainsbury's Olive Oil 500ml
  • 80g Prosciutto, torn into pieces 1 x Sainsbury's Prosciutto Di Speck, Taste the Difference 80g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 4 Garlic Flatbread 4 x Sainsbury's Garlic Flatbread, Taste the Difference 195g
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