Easy Pork Stroganoff with Mushrooms
The Pork Stroganoff is a great mid-week meal that can be rustled up in less than 20 minutes and for a very reasonable price. If you are looking for low calories, we'd recommend serving this with some delicious winter greens like chard or kale. If you are in need of a more hearty and filling meal, try tagliatelle (see "optionals" in the ingredients list).
Method
Based on 4 servings, adjust as needed.
Step 1
👋Prepare all your ingredients before you start cooking, as this is a super quick one!
Step 2
Place a large frying pan onto the stove and turn the heat to high. Pour in half of the olive oil and, when hot add the sliced white onions and fry for 5 minutes. Meanwhile, if serving your Stroganoff with tagliatelle, cook this now in boiling salted water. When cooked, drain well and toss in a little olive oil.
Step 3
Add the cloves of sliced garlic and the mushrooms to the cooked onions. Crumble in a chicken stock cube and cook for 8 minutes until the mushrooms have just softened and caramelised slightly. Remove from the pan and put to one side.
Step 4
Pour the remaining olive oil into the pan you cooked the mushrooms in and turn the heat to high. Add the sliced pork fillet, smoked paprika, Dijon mustard, salt and pepper. Fry for 3-4 minutes until the pork is just cooked and slightly coloured. Add the mushrooms back in along with the crème fraiche and the spinach and bring to a simmer for 2 minutes. Season once again and squeeze in the lemon juice.
Step 5
If serving your Stroganoff with kale*, boil this in boiling salted water for 1 minute before draining and squeezing out the liquid. Serve the Stroganoff as it is, with the now drained and cooked tagliatelle or the cooked kale.
- Ingredients
- Based on 4 servings
-
400g Pork Fillet, trimmed and cut into thin strips 1x Sainsbury's British Pork Tenderloin Fillet (Approx. 460G) (320g-460g) -
2 White Onions, peeled and finely sliced 2x Sainsbury's Onions Loose -
200g Kale 1x Sainsbury's Kale 200g -
2 tsp Dijon Mustard 1x Sainsbury's Dijon Mustard 185g -
1 Chicken Stock Cube, crumbled 1x Sainsbury's Stock Cubes, Chicken 10x10g -
2 tsp Smoked Paprika 1x Sainsbury's Smoked Paprika 44g -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
200ml Crème Fraiche 1x Sainsbury's British Lighter Crème Fraîche 300ml -
100g Spinach 1x Sainsbury's Baby Leaf Spinach 100g -
0.5 Lemon 1x Sainsbury's Lemons -
400g Tagliatelle 1x Sainsbury's Tagliatelle Pasta 500g -
600g Closed Cup Mushrooms, sliced 2x Sainsbury's Chestnut Closed Cup Vitamin D Mushrooms 300g -
3 Garlic Cloves, peeled and sliced 1x Sainsbury's Garlic -
Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g