Crispy Chicken, Roast Tomatoes and Cheesy Creamed Corn

Pair crispy, breaded chicken with roasted tomatoes and cheesy creamed corn for a delicious dinner. Roasting the tomatoes gives them a lovely, jammy texture, while the cheesy corn makes a really interesting change to the usual sides of mash or rice.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 180°C fan and line two baking sheet with baking parchment. Tip the halved tomatoes onto one baking sheet with the garlic and thyme. Drizzle over the olive oil and season. Place the breaded chicken on another tray and roast together for 25-30 mins.

Step 2

For the creamed corn, heat the butter in a saucepan over a medium heat until foaming. Add the corn kernels and the flour, mix well for 1-2 minutes until the corn has defrosted before adding the milk and a pinch of sugar and the garlic granules. Simmer for 5 mins, then add the double cream and simmer, uncovered, for 5 mins more. Remove from the heat, blitz the mixture to a rough texture with a hand blender, then stir through the parmesan or cheddar cheese and season with salt and pepper to taste. Set aside.

Step 3

Once the chicken and tomatoes are cooked, gently reheat the creamed corn. Serve with the breaded chicken and roasted tomatoes on top of the creamed corn, along with lots of extra grated parmesan and a little rocket salad on the side.

  • Ingredients
  • Based on 4 servings
  • 3 Garlic Cloves, thinly sliced 1x Sainsbury's Garlic
  • 300g Sweetcorn 1x Sainsbury's Sweetcorn, Super Sweet 1kg
  • 30g Unsalted Butter 1x Lurpak Unsalted Butter 200g
  • 80g Parmesan, or Cheddar, grated 1x Sainsbury's Grana Padano Cheese 200g
  • 600g Vine Tomatoes, ripe 2x Sainsbury's Majestic Vine Ripened Tomatoes, Taste the Difference 300g
  • 1 tsp Thyme, or double the amount of fresh, leaves picked 1x Sainsbury's Thyme 12g
  • 100ml Double Cream 1x Sainsbury's British Double Cream 150ml
  • 1 Garlic Powder 1x Sainsbury's Garlic Granules 58g
  • 4 Buttermilk Breaded Chicken Breasts 2x The House of Chicken Buttermilk British Chicken Breast Burgers x2 300g
  • 1 tbsp Flour 1x Sainsbury's Plain Flour 500g
  • 60g Rocket 1x Sainsbury's Wild Rocket 60g
  • 150ml Whole Milk 1x Sainsbury's British Whole Milk 568ml (1 pint)
  • 1 pinch Sugar 1x Sainsbury's White Granulated Sugar 500g
  • 1 tbsp Extra Virgin Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 250ml
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