Creamy Ravioli, Tomato and Mascarpone Bake
Elevate the classic pasta bake by using ravioli and a creamy tomato and mascarpone sauce. It's a great midweek meal as it's quick to make for the whole family
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oven to 180C/160C fan/gas 6. Heat the oil in a large flameproof casserole or saucepan over a medium heat and fry the onion with a pinch of salt for 10 mins, or until softened and translucent. Add the garlic and chilli flakes and fry for 1 min more. Tip in the tomatoes and sugar and simmer, uncovered, for 10 mins. Stir through the mascarpone, then blitz the mixture until smooth and creamy using a hand blender.
Step 2
Cook the ravioli in a large pan of boiling water for 1 min. Drain, then tip into a 20 x 26cm rectangular baking dish. Pour over the sauce, stir through the basil, tear over the mozzarella and scatter over the parmesan. Bake for 15-20 mins, or until golden and bubbling at the edges. Let stand for a few minutes, then serve with a green salad or garlic bread.
- Ingredients
- Based on 4 servings
-
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
80g Green Salad, or garlic bread, to serve 1x Sainsbury's Baby Leaf Salad 90g -
1 Onion, finely chopped 1x Sainsbury's Onions Loose -
1 tsp Caster Sugar 1x Sainsbury's White Caster Sugar 1kg -
3 Garlic Clove, crushed 1x Sainsbury's Garlic -
0.25 tsp Chilli Flakes 1x Sainsbury's Chipotle Chilli Flakes 45g -
3 tbsp Mascarpone 1x Sainsbury's Mascarpone Cheese 250g -
150g Buffalo Mozzarella 1x Sainsbury's Mozzarella Cheese 150g -
500 g Ravioli 2x Sainsbury's Butternut Squash & Sage Ravioli, Taste the Difference 250g -
2x 400g cans Chopped Tomatoes, blitzed in a food processor until smooth 2x Sainsbury's Chopped Tomatoes Can 400g -
15g Basil, roughly chopped, plus extra whole leaves to serve 1x Sainsbury's Fresh Packed Basil 30g -
20 g Parmesan, or veggie alternative, finely grated 1x Stamford Street Co. Italian Hard Cheese 200g