Chicken Katsu Burger
An Asian-style burger with a crunchy slaw, curried mayonnaise, crispy chicken and bags of flavour! Serve with chips if you're feeling hungry.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 220°C/200°C fan. Place the breaded chicken breasts on a baking tray and cook for 20-25 minutes, until cooked through.
Step 2
Whilst the chicken is cooking make the katsu mayonnaise. Add the katsu curry sauce cubes and 200ml hot water to a saucepan and simmer for 2-3 minutes, stirring, until smooth. Allow to cool slightly, then stir in the mayonnaise. Taste to check the flavour, adding more mayonnaise if you find the curry paste too strong.
Step 3
To make the slaw, toss together the grated carrots, shredded cabbage, lime juice, 2 tbsp of the katsu mayonnaise in a large bowl. Season to taste with salt.
Step 4
When the chicken has 5 minutes left, add the brioche burger buns to a baking tray and add to the oven for the final 5 minutes.
Step 5
To assemble the burgers, spread some katsu mayonnaise on the bottom half of each bun. Add a spoonful of slaw, some sliced cucumber, a piece of chicken and sandwich with the other half of the bun. Serve with the remaining slaw and katsu mayonnaise.
- Ingredients
- Based on 4 servings
-
8 tbsp Mayonnaise 1x Hellmann's Real Mayonnaise 400g -
½ Cucumber, sliced into thin rounds 1x Sainsbury's Whole Cucumber -
25g Katsu Curry Sauce Cubes, broken into pieces 1x Yutaka Japanese-Style Katsu Curry 100g -
½ Sweetheart Cabbage, finely shredded 1x Sainsbury's Sweetheart Cabbage -
3 Carrots, grated 3x Sainsbury’s Carrots Loose -
2 Limes, juiced 2x Sainsbury's Limes -
4 Breaded Chicken Breast Fillets 2x Sainsbury's Breaded Fresh British Chicken Breast Fillets x2 350g -
4 Brioche Burger Buns, halved 1x Sainsbury's Brioche Burger Buns, Taste the Difference x4 -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g