Bombay Chicken and Potato Traybake
Flavourful and simple to throw together. The mango chutney in the marinade guarantees a crispy skin and perfect caramelisation on the potatoes. Meanwhile, the cauliflower brings a delicious nuttiness once roasted. We love the pop of the black mustard seeds as you dig into those roastie, toastie spuds.
Method
Based on 4 servings, adjust as needed.
Step 1
Find a large flat tray and line it with baking parchment. This will help save on the washing up. Preheat the oven to 190°C fan. Peel and dice the potatoes into 1cm pieces. Place into a pan of cold water, and season with salt. Bring to a boil and once boiling par boil for 5 minutes before draining.
Step 2
Meanwhile, in a small bowl mix together the mango chutney, garam masala, ground cumin, ground coriander, black mustard seeds, turmeric, mild chilli powder and ginger and garlic paste. Combine to make a paste.
Step 3
Tip the par boiled diced potatoes onto the lined baking tray and add the cauliflower florets and the chicken thighs. Add the paste and gently mix to coat everything well. Once mixed, ensure the chicken thighs and skin side up and drizzle with a touch of olive oil and a generous sprinkle of salt and pepper before placing into the oven to bake for 45 minutes. You may want to give the potatoes and little stir and check that the skin on the chicken isn't over colouring halfway through. If it is, you can cover the tray with a sheet of foil for the remainder of the cooking time.
Step 4
Once the chicken is cooked through and the potatoes nice and crispy, garnish the tray with some very thinly sliced red onion, green chillies and coriander (if using) and serve with the greek yoghurt and a little more mango chutney, if you like.
- Ingredients
- Based on 4 servings
-
1tsp Mild Chilli Powder 1x Sainsbury's Mild Chilli Powder 44g -
4 tbsp Greek Yoghurt 1x Sainsbury's Greek Style Natural Yogurt 200g -
2 Green Chillies, sliced 1x Sainsbury's Green Chillies 65g -
1 kg Chicken Thighs 1x Sainsbury's British Fresh Chicken Skin on Thighs 1kg -
1 kg Potatoes, peeled and diced into 1cm cubes 1x Sainsbury's White Potatoes 2kg -
2 tsp Garam Masala 1x Sainsbury's Garam Masala 38g -
2.5 tbsp Mango Chutney 1x Sainsbury's Sweet Mango Chutney 240g -
2 tsp Black Mustard Seeds 1x Fudco Brown Mustard Seeds 100g -
0.5 Red Onion, thinly sliced 1x Sainsbury's Red Onions Loose -
1 Head of Cauliflower, cut into florets 1x Sainsbury's Cauliflower -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil 1L -
10g Coriander, picked 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 tsp Ground Turmeric 1x Sainsbury's Turmeric 48g -
1.5 tbsp Ginger and Garlic Paste 1x KTC Minced Garlic & Ginger Paste 210g -
2 tsp Ground Cumin 1x Sainsbury's Ground Cumin 43g -
2 tsp Ground Coriander 1x Sainsbury's Ground Coriander 36g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g